Making your own sausage at home is a rewarding experience. Not only do you get to enjoy the delicious taste of freshly-made sausage, but you also get the satisfaction of knowing that you made it yourself!
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If you’ve been to a restaurant or trendy party lately, chances are you have seen the term “charcuterie board” before. But what exactly is it? Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, pâtés, and confit. Traditionally, charcuterie boards are made up of cured meats, cheeses, and other accompaniments like nuts, olives, jams, pickles, and fruits. In this article, we’ll explore what goes into a charcuterie board and why they have become so popular in recent years.
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